The hospitality compliance questions you end up googling

These guides cover Safer Food Better Business, EHO inspections, the fire log and COSHH, as they work in a restaurant, pub, hotel or bar. They are written by the people behind Hendra One, which Nick Laws built to run a pub in Cornwall, and nobody asks for your email before you can read them.

Try the demo See pricing

Your own login to our four-site demo group, in your inbox in about a minute, for 14 days. Nick rings everyone who tries it.

The guides

Each one sets out what the rules ask of a hospitality venue and what that means in practice.

The SFBB 4-weekly review, done properlyWhat the review is for, the questions it asks, and the mistakes EHOs see most.4-weekly review · dueWhat an EHO checks in a hospitality kitchenHow the inspection runs, how the hygiene rating is scored, and how to be ready.Inspection mode · 28-day reportThe fire safety log for hospitality venuesEvery check you must record, how often each is due, and who is responsible.Fire alarm test · next call point · weeklyCOSHH for hospitalityOven cleaner, beer line cleaner and the other usual suspects, and what an assessment needs.Oven cleaner · safety data sheet

The SFBB starter pack

Opening and closing checks, a temperature log, the 4-weekly review and what to have ready for the EHO, in one printable PDF. We email it to you and send nothing else unless you ask.

Keeping these records in Hendra One

Everything these guides describe is what the Hendra One compliance module keeps for you: the SFBB diary and its 4-weekly review, the fire log, the COSHH register and the 28-day report you hand the EHO.

It is included in the £100 per site per month, like every other module.

Try it on four busy sites

Leave your details and we’ll email you your own login to Bramblewood Inns, a demo group of four sites with a full diary, rotas, guest list and compliance records. Use every screen as your team would for 14 days, and Nick will ring to see how you are getting on.