Safer Food Better Business, the fire log, the accident book and COSHH, kept on a phone in the kitchen or behind the bar. A failed check goes to whoever holds that job, and when the EHO walks in you hand them a link to the last 28 days. All of it is part of the £100 a site.
Your own login to our four-site demo group, in your inbox in about a minute, for 14 days. Nick rings everyone who tries it.


Kitchen compliance at the Bramblewood Arms, our demo pub
Checks go in on a phone behind the line as they happen, so the times and names in the diary are the real ones.
For an EHO inspection you switch on inspection mode and hand over a time-limited link to a printable 28-day report: temperatures, checks, corrective actions and signatures, in order.
Watch 24 seconds of the demo pub’s kitchen records turned into a printable 28-day report, on a link that runs out on its own. Then sign in and look through the records yourself.
A fridge check missed on a Tuesday is on somebody’s phone within the hour, through the Hendra One app, long before any inspection.
Assess each substance once for the company, from bleach to patio heater propane, then scope it to the sites that use it. Each carries its hazards, controls and a review date.

A paper SFBB pack gets filled in afterwards, so the times are wrong and the corrective action is left blank. A missing week goes unnoticed until the inspection, and when a manager leaves, the escalation route goes with them.
Digital food safety records close those gaps: every entry carries its time and author, a failure cannot be closed without a corrective action, overdue checks show at once, and escalation runs off the org chart.
If you came looking for a digital SFBB or a Safer Food Better Business app, the kitchen module mirrors the pack. The digital fire log book records each alarm test, rotating round the call points, and the digital accident book numbers reports in sequence, so a gap would show.
Hendra One’s hospitality compliance software shares its sites, roles and permissions with the booking system and the rota, and rolls up into the head office view. It comes in the flat £100 a site a month, with no separate compliance product sold on top.
General guidance for UK restaurants, pubs, hotels and bars, whatever you keep your records in.
Opening and closing checks, a temperature log, the 4-weekly review and what to have ready for the EHO, in one printable PDF. We email it to you and send nothing else unless you ask.
The kitchen module mirrors SFBB: the same opening and closing checks, the same corrective-action logic when something fails, a daily diary signed with a drawn signature, and the 4-weekly review built on the FSA’s own 12 questions. It is designed to hold the records SFBB expects you to keep.
You switch on inspection mode and hand the officer a time-limited link to a printable 28-day report covering temperatures, checks, corrective actions and signatures. Nothing is emailed and nothing is printed in advance, and the link expires on its own.
A failed check cannot be closed without a corrective action, and an out-of-range temperature alerts named people by role immediately. Anything left unresolved climbs the chain until someone deals with it, so a skipped check becomes somebody’s problem rather than a gap you find months later.
Yes. Alarm tests with rotating call points, emergency lights, extinguishers, fire doors, escape routes and drills are all logged and escalated when overdue. The accident book is digital with RIDDOR flagging, consecutive report numbers and signatures.
No. Compliance is included in the flat £100 per site per month, the same as every other module. It is the part most operators expect to be an upsell, and it is not.
All of it is in the same £100 a site.
Leave your details and we’ll email you your own login to Bramblewood Inns, a demo group of four sites with a full diary, rotas, guest list and compliance records. Use every screen as your team would for 14 days, and Nick will ring to see how you are getting on.