Every booking lands on the guest’s record, walk-ins and no-shows included, because the CRM and the diary are one system. Birthday and win-back emails send themselves, and each campaign shows the bookings that followed it. It is part of the £100 a site.
Your own login to our four-site demo group, in your inbox in about a minute, for 14 days. Nick rings everyone who tries it.

Email campaigns at the Bramblewood Arms, our demo pub
Someone who books your restaurant in town in March and your country pub in August is one guest, with both visits on one record.
No list to build: every segment, from VIPs to guests who booked but never came, is kept current and ready to send to.

Segment counts along the top, every guest and their consent below
A list exported on Monday is stale by Friday. These recalculate whenever you look, so Thursday’s campaign reaches Thursday’s lapsed guests.
Set each of the eight triggers up once; it sends within your quiet hours and skips anyone who has opted out.
Watch 29 seconds of the demo pub setting one up: an offer a week before each birthday, with a code that works once. Then sign in and try it yourself.
Bookings are the number worth having, and most hospitality email marketing tools never see the booking.
A venue’s data handling usually goes wrong at the mailing list, a spreadsheet nobody owns. Here consent sits on the guest record and erasure is a button.
Most restaurants, pubs and hotels that do hospitality email marketing use a general email tool and a list typed up from a sign-up sheet by the till. The list goes stale and its segments are guesswork. There is rarely a record of how anyone opted in.
A CRM attached to the booking system fixes that, whether you call it a hospitality CRM or just the guest database. Visit history builds itself as you take bookings, and consent is timestamped when the guest books.
In Hendra One the booking system writes to the guest database, shared by every site under one head office, and it comes in the flat £100 per site per month with no separate marketing software on top.
A restaurant CRM, or hospitality CRM, is a guest database that records who has visited, how often, what they spent time on and what they told you, and then lets you contact them lawfully. The difference from a general mailing list tool is that the visit history comes from your booking system automatically, so the segments are real rather than self-reported.
Yes. One guest record spans the whole company, so a guest who books at two of your venues is one person with one visit history, not two half-records. Each site still sees its own bookings, and permissions control who can see the company-wide view.
You do. You are the data controller and Hendra One is your data processor, working strictly on your instructions under a Data Processing Agreement. Your guest list can be exported at any time, and it is never something we can independently market to or take away.
Consent is recorded on each guest with when, where and how it was given, every marketing email carries an unsubscribe link that takes effect immediately, and there are built-in tools for subject access exports and right-to-erasure requests. Automated emails check opt-out status before they send.
Yes. A booking made through a campaign’s own Book button is credited to that email, and its report also counts the bookings made within a week by guests it reached, however they booked, with the covers and, where the site imports its till takings, an estimate of what they spent. Clicks and opens are counted once per guest. Put a single-use voucher code on an email too and you can see how many were redeemed.
All of it is in the same £100 a site.
Leave your details and we’ll email you your own login to Bramblewood Inns, a demo group of four sites with a full diary, rotas, guest list and compliance records. Use every screen as your team would for 14 days, and Nick will ring to see how you are getting on.